Guides

How to tip by country

Tipping norms swing wildly from place to place. Here's a quick orientation so you're never caught out — then let the calculator do the math.

Rule of thumb: when unsure, round up the bill slightly. It's rarely wrong, and it's appreciated almost everywhere.

United States & Canada

Tipping is expected and built into service wages. 15–20% is standard at sit-down restaurants, with 20%+ for great service. Tip on the pre-tax amount if you like, though many round on the total.

United Kingdom & Ireland

Around 10–12.5%, and often a service charge is already added to the bill — check before adding more. No need to tip at the bar.

Continental Europe

Service is frequently included (look for service compris or a service line). A small 5–10% top-up, or simply rounding up, is plenty for good service.

Japan

Tipping is generally not customary and can even cause confusion. Excellent service is the standard, not something you pay extra for. A polite thank-you goes further than cash.

Australia & New Zealand

Not expected, as staff are paid a living wage. Tipping 5–10% for exceptional service is a welcome bonus, not an obligation.

Travelling? Use the currency picker in the calculator to split the bill in euros, yen, pounds, and more.

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